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Creamy Avocado & Crab Salad

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

  cup Whole egg mayonnaise
 1 tbsp Lime juice
 1 tbsp Finely grated lime zest
 Good pinch of cayenne pepper, plus extra to garnish
 340 g Shredded crab meat
 125 g Can corn kernels, drained
 1 Lebanese cucumber, chopped
 2 Onions, pale section only, thinly sliced
 2 Ripe medium avocados
 1 Bunch coriander, sprigs picked

Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.


Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.


Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.


Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.

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Nutrition Facts

Serving Size 300 grams

Servings 4

Amount Per Serving
Calories 243
% Daily Value *
Total Fat 10g16%

Saturated Fat 2g10%
Sodium 105mg5%
Total Carbohydrate 16g6%

Dietary Fiber 1g4%
Sugars 1g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.