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Grilled Scallops In The Shell

Yields1 Serving

 250 g Unsalted butter, coarsely chopped
 4 Green garlic stalks, finely chopped
 18 Scallops in the shell
 ¼ Cup finely chopped coriander
 To serve: lemon wedges

Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).


Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.

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