1tbspavocado oil (see note) or extra virgin olive oil
1butter lettuce, leaves separated
Micro herbs (see note) (optional), to serve
Peel, devein and roughly chop half the prawns. Place in a bowl with mango and avocado.
Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
Divide lettuce among plates, fill with the salad and serve with the remaining prawns, lime and micro herbs, if using.
Notes: Avocado oil is available from selected supermarkets and delis. Micro herbs are from selected greengrocers.
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.