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Seafood Chowder Pot Pies

Yields1 Serving

 3 bacon rashers, trimmed, chopped
 300 ml thickened cream
 600 g Seafood Marinara Mix
  cup chopped chives
 1 sheet of frozen puff pastry

Preheat oven to 200°C. Grease four 1¼-cup (310ml) ovenproof dishes. Place on a baking tray.


Heat a large non-stick frying pan over high heat. Add the bacon and cook, stirring, for 3-4 mins or until crisp. Add the cream and bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 2-3 mins or until the sauce thickens slightly. Remove from heat. Set aside for 5 mins to cool slightly.


Add marinara mix and 1/4 cup of the chive to the bacon mixture in pan and stir to combine. Season. Spoon mixture into the prepared dishes.


Use a 12cm round pastry cutter to cut 4 discs from the pastry sheet. Arrange pastry discs over the mixture in the dishes, pressing the edges to seal. Bake for 20 mins or until pastry is puffed and golden. Set aside for 5 mins to cool slightly. Sprinkle with the remaining chive to serve.

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Nutrition Facts

Serving Size 350 grams

Amount Per Serving
Calories 580Calories from Fat 39
% Daily Value *
Total Fat 39g60%

Saturated Fat 21g105%
Sodium 838mg35%
Total Carbohydrate 14g5%

Dietary Fiber 1g4%
Sugars 3g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.