Grilled Scallops In The Shell

[vc_row css=".vc_custom_1698746274605{padding-top: 0px !important;padding-bottom: 0px !important;}"][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-pie-chart" title="" title_type="h6" separator="no"]YIELDS 1 Serving[/bweb_vc_feature_box][/vc_column][vc_column width="1/6"][/vc_column][vc_column width="1/6"][/vc_column][vc_column width="1/6"][/vc_column][vc_column width="1/6"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row][vc_row css=".vc_custom_1698744621447{padding-bottom: 0px !important;}"][vc_column width="1/2"][bweb_vc_section_title classes="recipes-ingredients" text_align="left" title="INGREDIENTS" title_type="h4"]

• 250 g Unsalted butter, coarsely chopped
• 4 Green garlic stalks, finely chopped
• 18 Scallops in the shell
• ¼ Cup finely chopped coriander
• To serve: lemon wedges

[/bweb_vc_section_title][/vc_column][vc_column width="1/2"][vc_single_image image="357" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row css=".vc_custom_1698746319157{padding-bottom: 0px !important;}"][vc_column][bweb_vc_section_title classes="recipes-ingredients" text_align="left" title="DIRECTIONS" title_type="h4"]

• Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).
• Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.

With thanks to: www.delicious.com.au[/bweb_vc_section_title][/vc_column][/vc_row]