Caloundra's Original Seafood Market
Ideally located as you enter the main street of Caloundra on the corner of Bulcock Street and Maloja Avenue, Seafood Market @ CALOUNDRA boasts ample off street car parking, and is only a 150m stroll to Bulcock Beach and the Pumistone passage.
Seafood Market @ Caloundra was previously known as Marsay Brothers Seafood. Terry and Di Marsay founded Marsay Brothers Seafood in 1991.
Terry and Di. who have a long and reputable history in the seafood industry, purpose built the current building and worked tirelessly to establish Marsay Brothers as the market leader in fresh and cooked seafood on the Sunshine Coast.
Terry and Di retired in 2008 and their son Ryan took the helm.
In October 2013 Matt and Annie Taylor purchased Marsay Brothers Seafood from Ryan Marsay. Since taking over Matt and Annie have strived to continue with the standards set by the Marsay family whilst at the same time adding some of their own personal touches to a new menu which includes all your old favourites as well as
- chargrilled Atlantic Salmon
- Prawn Skewers
- Reef & Beef Skewers
- Seafood Chowder
- Oysters Kilpatrick and Mornay
- Hervey Bay Half Shell scallops topped with Prosciutto,
parmesan and lime or garlic butter.
The fresh seafood section of the market still has the full range of fresh Australian seafood as well as the inclusion of some gourmet lines, including
- Huon Salmon Reserve Selection Range
- Salmon Sausages and patties
- Wakame Seaweed Salad
- Tasmanian Verjuice and
- South Australian Olive Oils, Salts, stocks, curries, dips and pate
Seafood Market @ Caloundra has the Sunshine Coasts largest range of fresh and cooked Seafood and gourmet seafood lines, and now also employs two full time chefs who are able to cater for your private parties or functions.
With a 15 Year trading history and awards for best fish and chips and seafood you can’t go wrong.
Call in and see us today!