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Deli / Gourmet

seafood market @ CALOUNDRA offers an array of gourmet products and homemade meals ready to serve, making entertaining with seafood a delight.

We bring together locally grown produce, superb gourmet traditions and the finest seafood to ensure every experience is the best seafood has to offer.

The new gourmet range including seafood chowders, marinaras, curries, dips, pates' and a premium Huon Salmon range is why the seafood market @ CALOUNDRA can make your special occasion more memorable.

 Our Gourmet lines include

  • Huon Reserve Selection Whisky Cured Salmon
  • Hot Smoked Ocean Trout
  • Tasmanian Salmon Sausages (Feta, Pinenut and Lemongrass and Tasmanian Pickled Octopus)
  • Tasmanaian Verjuice
  • South Australian infused Olive Oils (Lemon, Garlic, Ginger, Chilli)
  • Crab Tree Salts (Oak Smoked, Charcoal and Chilli)
  • Waji Fish Seasoning
  • Island Fish Curries
  • Seafood Chowder
  • Salmon and Snapper Stocks
  • Wakame Seaweed Salad
  • Salmon Roulade
  • Salmon Terrine
  • Chunky Crab & Prawn Dips
  • Marinated Mussels
  • Salmon Patties (Coconut Myrtle and Desert Salt and Lime & Lemon pepper)
  • Salmon and Ginseng Patties
  • Salmon Rillettes


Aoli, Tartare & Seafood sauces


Smoked Oak & Charcoal Salt







Made daily

Large selection

Home Made Meals

Seafood chowders




Garlic prawns

Fresh & pickled Octopus

Marinated Mussels

Squid & Cuttlefish

Dips & Pates

Huon Salmon range


Gourmet Seafood Cooking?

The seafood market @ CALOUNDRA team includes qualified chefs who love seafood, and are happy to give you advice on the latest in seafood cuisine and cooking. They are also able to cater for your private parties or functions.

Contact us here about any of our Gourmet lines.