[vc_row css=”.vc_custom_1698746274605{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column width=”1/6″][bweb_vc_feature_box text_align=”left” type=”lineicons” icon_lineicons=”simple-icon icon-pie-chart” title=”” title_type=”h6″ separator=”no”]YIELDS

4 Servings[/bweb_vc_feature_box][/vc_column][vc_column width=”1/6″][/vc_column][vc_column width=”1/6″][/vc_column][vc_column width=”1/6″][bweb_vc_feature_box text_align=”left” type=”lineicons” icon_lineicons=”simple-icon icon-clock” title=”” title_type=”h6″ separator=”no”]PREP TIME

40 mins[/bweb_vc_feature_box][/vc_column][vc_column width=”1/6″][bweb_vc_feature_box text_align=”left” type=”lineicons” icon_lineicons=”simple-icon icon-clock” title=”” title_type=”h6″ separator=”no”]COOK TIME

5 mins[/bweb_vc_feature_box][/vc_column][vc_column width=”1/6″][bweb_vc_feature_box text_align=”left” type=”lineicons” icon_lineicons=”simple-icon icon-clock” title=”” title_type=”h6″ separator=”no”]TOTAL TIME

45 mins[/bweb_vc_feature_box][/vc_column][/vc_row][vc_row css=”.vc_custom_1698744621447{padding-bottom: 0px !important;}”][vc_column width=”1/2″][bweb_vc_section_title classes=”recipes-ingredients” text_align=”left” title=”INGREDIENTS” title_type=”h4″]

• 1 kg frozen shoestring fries
• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 1 clove of garlic crushed
• ⅓ cup dry white wine
• 2 kg cleaned black mussels
• ½ cup torn fresh basil leaves
• 1 long red chilli, finely chopped

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• Preheat oven to 240°C/220°C fan-forced. Place frozen fries in a single layer, on a large baking tray. Bake for 25 minutes until golden and crisp. Season with salt.
• Meanwhile, heat oil in a large saucepan over medium heat. & add onion, cook stirring for 5 minutes or until softened, stir in the garlic, cook for 30 seconds
• Add wine, bring to the boil. Add mussels. Cook, covered, for 3 minutes until mussels open (discard any mussels that don’t open).
• Stir in basil and chilli. Season with pepper.
• Serve mussels with fries

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