Fish With Wasabi Mayonnaise

/Fish With Wasabi Mayonnaise
DifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

 2 cups White Long-Grain Express Rice (6-minute rice)
 4 Firm White Fish Fillets
  cup Mayonnaise
 1 tbsp Wasabi Paste - (To Taste)
 2 Green Shallots (Chopped Finely)
 2 tbsp Finely Chopped Coriander
 2 tbsp Lime Juice
 500 g Chinese Broccoli
 NOTE: The wasabi mayonnaise can be made several hours ahead

Directions

1

Boil, steam or microwave the rice, following packet instructions, until tender; then drain and keep warm.

2

Meanwhile, heat the oil in a non-stick frying pan, add the fish and cook until browned on both sides and just cooked through.

3

Combine the mayonnaise, wasabi, onion, coriander and juice in a small bowl.

4

Boil, steam or microwave the broccoli until just tender.

5

Serve the fish with rice, broccoli and wasabi mayonnaise.

Ingredients

 2 cups White Long-Grain Express Rice (6-minute rice)
 4 Firm White Fish Fillets
  cup Mayonnaise
 1 tbsp Wasabi Paste - (To Taste)
 2 Green Shallots (Chopped Finely)
 2 tbsp Finely Chopped Coriander
 2 tbsp Lime Juice
 500 g Chinese Broccoli
 NOTE: The wasabi mayonnaise can be made several hours ahead

Directions

1

Boil, steam or microwave the rice, following packet instructions, until tender; then drain and keep warm.

2

Meanwhile, heat the oil in a non-stick frying pan, add the fish and cook until browned on both sides and just cooked through.

3

Combine the mayonnaise, wasabi, onion, coriander and juice in a small bowl.

4

Boil, steam or microwave the broccoli until just tender.

5

Serve the fish with rice, broccoli and wasabi mayonnaise.

Fish With Wasabi Mayonnaise