Ingredients
250 g Unsalted butter, coarsely chopped
4 Green garlic stalks, finely chopped
18 Scallops in the shell
¼ Cup finely chopped coriander
To serve: lemon wedges
Directions
1
Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).
2
Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.
With thanks to: www.delicious.com.au
Ingredients
250 g Unsalted butter, coarsely chopped
4 Green garlic stalks, finely chopped
18 Scallops in the shell
¼ Cup finely chopped coriander
To serve: lemon wedges
Directions
1
Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).
2
Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.
With thanks to: www.delicious.com.au
