Surf & Turf Seafood Skewers

/Surf & Turf Seafood Skewers
DifficultyBeginner
Yields6 Servings
Prep Time40 minsCook Time5 minsTotal Time45 mins

Ingredients

 2 tbsp roughly chopped garlic (about 6-8 cloves)
 ¼ cup parsley leaves
 ¼ cup basil leaves
 ½ cup Juice of small lemon
  cup olive oil
 1 tsp sea salt
 ½ tsp cracked black pepper
 1 kg Marinara mix from the Seafood Market Caloundra
 200 g Prosciutto, from any deli, thinly sliced
 Olive oil, for cooking

Directions

1

Soak bamboo skewers in water for 30 minutes to prevent them from burning.

2

Place garlic, parsley, basil, lemon, olive oil, salt and pepper in a small food processor and blend till smooth, alternatively mince garlic and finely chop herbs and mix marinade ingredients in a small bowl.

3

Place marinara mix in a large bowl, reserving one tablespoon of marinade, pour remainder of marinade over marinara. Cover with plastic wrap and refrigerate for 30 minutes.

4

To assemble: alternate marinara mix with prosciutto along each skewer.

5

Place large frying pan over high heat with a dash of oil, alternatively heat BBQ to high. When hot, add skewers and cook on each side for 1 – 2 minutes, baste each side with reserved marinade. If marinade is too thick, loosen with a little more olive oil.

6

Sprinkle with a little black pepper and chopped parsley and basil to serve. You could also skewer a basil leaf on both ends of skewer to serve.

With thanks to taste.com.au

Ingredients

 2 tbsp roughly chopped garlic (about 6-8 cloves)
 ¼ cup parsley leaves
 ¼ cup basil leaves
 ½ cup Juice of small lemon
  cup olive oil
 1 tsp sea salt
 ½ tsp cracked black pepper
 1 kg Marinara mix from the Seafood Market Caloundra
 200 g Prosciutto, from any deli, thinly sliced
 Olive oil, for cooking

Directions

1

Soak bamboo skewers in water for 30 minutes to prevent them from burning.

2

Place garlic, parsley, basil, lemon, olive oil, salt and pepper in a small food processor and blend till smooth, alternatively mince garlic and finely chop herbs and mix marinade ingredients in a small bowl.

3

Place marinara mix in a large bowl, reserving one tablespoon of marinade, pour remainder of marinade over marinara. Cover with plastic wrap and refrigerate for 30 minutes.

4

To assemble: alternate marinara mix with prosciutto along each skewer.

5

Place large frying pan over high heat with a dash of oil, alternatively heat BBQ to high. When hot, add skewers and cook on each side for 1 – 2 minutes, baste each side with reserved marinade. If marinade is too thick, loosen with a little more olive oil.

6

Sprinkle with a little black pepper and chopped parsley and basil to serve. You could also skewer a basil leaf on both ends of skewer to serve.

With thanks to taste.com.au

Surf & Turf Seafood Skewers