INGREDIENTS
- 2 cups White Long-Grain Express Rice (6-minute rice)
- 4 Firm White Fish Fillets
- ⅓ cup Mayonnaise
- 1 tbsp Wasabi Paste – (To Taste)
- 2 Green Shallots (Chopped Finely)
- 2 tbsp Finely Chopped Coriander
- 2 tbsp Lime Juice
- 500 g Chinese Broccoli
- NOTE: The wasabi mayonnaise can be made several hours ahead
DIRECTIONS
- Boil, steam or microwave the rice, following packet instructions, until tender; then drain and keep warm.
- Meanwhile, heat the oil in a non-stick frying pan, add the fish and cook until browned on both sides and just cooked through.
- Combine the mayonnaise, wasabi, onion, coriander and juice in a small bowl.
- Boil, steam or microwave the broccoli until just tender.
- Serve the fish with rice, broccoli and wasabi mayonnaise.
Fish With Wasabi Mayonnaise
