Grilled Scallops In The Shell

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1 Serving


  • 250 g Unsalted butter, coarsely chopped
  • 4 Green garlic stalks, finely chopped
  • 18 Scallops in the shell
  • ¼ Cup finely chopped coriander
  • To serve: lemon wedges


  • Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).
  • Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.

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Grilled Scallops In The Shell