INGREDIENTS
- 250 g Unsalted butter, coarsely chopped
- 4 Green garlic stalks, finely chopped
- 18 Scallops in the shell
- ¼ Cup finely chopped coriander
- To serve: lemon wedges
![grilled-scallops](https://www.seafoodmarketcaloundra.com.au/wp-content/uploads/2019/02/grilled-scallops.jpg)
DIRECTIONS
- Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).
- Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.
With thanks to: www.delicious.com.au
Grilled Scallops In The Shell
![](https://www.seafoodmarketcaloundra.com.au/wp-content/uploads/2019/02/grilled-scallops.jpg)